Services

Expert advice on wood aging

  • How to start with barrel aging
  • Planning your barrel aging project expansion
  • Practical experience and hands-on approach
  • Health and safety when working with barrels
  • Standard procedures and best practice
  • Efficient methods of keeping track of your barrel program
  • Measuring and sensory analysis

Improving efficiency on the brewing process

Best practices and procedures in production (brewhouse, cellar, packaging)

Discussing ideas and techniques

Co-creating beers

Speaker at the Dutch Craft Brewers Conference 2018

Breweries worked/collaborated with

Beavertown Brewery

London, United Kingdom

Brewer 2013-2017, head of Tempus Barrel Aging Program

Cervejaria Falke

Belo Horizonte, Brazil

Brewer 2008-2009

Cervejaria Tarantino

São Paulo, Brazil

Collab brew - Gira Mundo Double IPA

Lindheim Ølkompani

Gvarv, Norway

Consulting - Production and Barrel aging

Beerbliotek

Gothenburg, Sweden

Consulting - Production and Barrel aging

Stockholm Brewing Co.

Stockholm, Sweden

Consulting - Production and Barrel aging

AF Brew

St. Petersburg, Russia

Collab brew - Tour de Hobo Session IPA

Sori Brewing

Tallinn, Estonia

Consulting - Production

Brekeriet

Landskrona, Sweden

Jopen Bier

Haarlem, Netherlands

Consulting - Production and Barrel aging

Brouwerij Alvinne

Moen, Belgium

Brewer - December 2017 - February 2018

Collab brew - Rondje Goesting Flemish Sour Ale

Brussels Beer Project

Brussels, Belgium

Consulting - Production and Barrel aging

Collab brew

Senses Brewing

Reims, France

Collab brew

Brasserie du Grand Paris

Paris, France

Consulting - Production and Barrel aging

Cerveja Letra

Vila Verde, Portugal

Collab brew

Dois Corvos

Lisbon, Portugal

Collab brew

Big Mountain Brewing

Chamonix, France

Consulting - Production and Barrel aging

Mister B

Mantua, Italy

Collab brew